The Nation's Top Food truck Scheduler

Find the perfect food truck today!

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1000 +
Happy Clients
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Catered Events
65000 +
Guests Fed

What We Do

Rolling Menus connects clients with food & beverage needs with gourmet food trucks to create amazing experiences. If you’ve ever tried to find catering for an event, you know how challenging the process can be! Booking food trucks for regular scheduling on site is just as difficult. We realized the need to help hungry clients create great experiences. At the same time, we contribute to the success of each food truck operator that we work with.

How We Started

Rolling Menus was founded in 2017 by brothers Nate and Douglas, who saw a need for fresh, innovative, local meals in the Salt Lake valley. Nate had a different plan than Douglas, who opened a new food truck to take over the city. He saw the difficulty in finding new food truck sites and the lack of scheduling standards in Salt Lake, a city that loves food trucks. Rolling Menus grew from these brothers’ ability to connect with others, and desire to create something meaningful for their food-loving city. 

Growth

As we continued to grow in the Salt Lake City market, we partnered with Where’s The Foodtruck to increase vendor successes at each property that we schedule, and for our vendors in general when they’re out for public sales. With Where’s The Foodtruck, we’re also able to utilize a proprietary scheduling software, built into their vendor app, to more quickly and easily share gig opportunities to vendors, source more new vendors, schedule a broader variety for properties, and publicly share scheduling calendars to benefit all parts of this wheel that we’re rolling.

Meet Our Team

 

Nate Adams

Founder

Nate is the founder of Rolling Menus and a pro at creating and keeping connections with clients, customers, and enterprises. Nate has 20 years of expertise in sales, management, professional development, and business collaboration. He established Rolling Menus to create places where people who love to eat could interact over both good company and great food.

Nicholas Spindel

CEO

Nic is the man behind the nation's #1 food truck app, Where's the Foodtruck.  With his years of experience in both the food and technology industries, his desire to create platforms that both allow foodies to locate local food trucks and view what they have to offer, as well as create the platform to help support foodtruckers in achieving success in any market. 

Lanay Repass

Organizer

Lanay fell into the food truck industry because she regularly couldn't find gluten-free options at parties and public events. Due to Celiac disease, she often went without a plate and wanted to help others with food restrictions. With 10 years of expertise in administrative technology, company management, and project development, she connects food trucks to those who matter, those who love to eat.

Maxwell Powell

Director

Maxwell and Thiep, his late wife, both knew a lot about IT. When they went into the food business, they quickly found out how hard it was. After years of improving processes, they opened a shared kitchen, making it one of the first Tech Businesses to sell food. After her passing, Maxwell went back to doing what he loved, which was consulting, and he still does it today. Their food trucks and kitchen are still in operation and continue to grow.

Our top-notch services provide the best food truck experiences. Contact us now to see how we can help!
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