The Nation's Top Food truck Scheduler
Find the perfect food truck today!
What We Do
Rolling Menus connects clients with food & beverage needs with gourmet food trucks to create amazing experiences. If you’ve ever tried to find catering for an event, you know how challenging the process can be! Booking food trucks for regular scheduling on site is just as difficult. We realized the need to help hungry clients create great experiences. At the same time, we contribute to the success of each food truck operator that we work with.
How We Started
Rolling Menus was founded in 2017 by brothers Nate and Douglas, who saw a need for fresh, innovative, local meals in the Salt Lake valley. Nate had a different plan than Douglas, who opened a new food truck to take over the city. He saw the difficulty in finding new food truck sites and the lack of scheduling standards in Salt Lake, a city that loves food trucks. Rolling Menus grew from these brothers’ ability to connect with others, and desire to create something meaningful for their food-loving city.
Growth
As we continued to grow in the Salt Lake City market, we partnered with Where’s The Foodtruck to increase vendor successes at each property that we schedule, and for our vendors in general when they’re out for public sales. With Where’s The Foodtruck, we’re also able to utilize a proprietary scheduling software, built into their vendor app, to more quickly and easily share gig opportunities to vendors, source more new vendors, schedule a broader variety for properties, and publicly share scheduling calendars to benefit all parts of this wheel that we’re rolling.
Meet Our Team
Aly Rasheed
Scheduling Specialist
Aly is our newest member, having been with Rolling Menus for just over a year. But she is the engine responsible for daily operations. She's onboarding new locations, adding vendors, filling calendars, calling, emailing, messaging, and everything else it takes to get it done! If you're in need of a food truck, Aly will be the one making sure that you get what you need.
Lanay Repass
Organizer
Lanay fell into the food truck industry because she regularly couldn't find gluten-free options at parties and public events. Due to Celiac disease, she often went without a plate and wanted to help others with food restrictions. With 10 years of expertise in administrative technology, company management, and project development, she connects food trucks to those who matter, those who love to eat.
Maxwell Powell
Director
Maxwell and Thiep, his late wife, both knew a lot about the food truck industry. Over the years, they owned and operated 10 successful food truck concepts, 2 brick and mortars, and 2 commissaries. After Thiep's passing, Maxwell went back to doing what he loved, which was consulting, and he still does it today. Their food trucks and kitchens are still in operation and continue to grow.
Nicholas Spindel
Advisor
Nic is the founder and CEO of the nation's #1 food truck app, Where's the Foodtruck. Nic cut his teeth in restaurants on the Las Vegas Strip and eventually decided to start his own concept, a food truck. In this process, he realized the need for a platform to provide infrastructure to the whole food truck industry. WTF offers food truck finder apps, mobile ordering, scheduling, lead gen, education, consulting, operational support & services, and more.
